Rosemary Marinated Grilled Bison Steak with Roasted Vegetables: A Recipe Inspired by Solid Gold

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Eat like your pet eats with this amazing  and healthy recipe inspired by Solid Gold Holistic Pet Nutrition that contains the same high-quality bison and 4 of the 20 nutrient-dense Superfoods used in each bag of Solid Gold. Find Solid Gold products for your dog or cat made with high-quality bison or buffalo and superfoods HERE.

Super Good for You…


  • 2 10-ounce Bison strip steaks
  • 2 finely minced cloves of garlic
  • 1 teaspoon of minced fresh rosemary + 1 sprig for garnish
  • 1 teaspoon of minced fresh thyme + 1 sprig for garnish
  • 4 tablespoons of olive oil
  • 1 zucchini sliced into 1” thick slices
  • 1 yellow squash cut into 1” thick slices
  • 1 sweet potato cut into 1” thick slices
  • 1 peeled carrot cut into 1” thick slices
  • 1 teaspoon of chopped fresh parsley
  • salt and pepper to taste

Serves 1


  1. Steak: Place the bison steaks in a deep medium size pan and coat them in 1 clove of minced garlic, minced rosemary, thyme and 3 tablespoons of olive oil. Cover and marinate in the refrigerator for 1 hour.
  2. Season the steak on both sides on salt and pepper and place it on a hot grill or in a grill pan over high heat. Cook until dark grills marks have formed on both sides and the desired internal temperature is achieved.  3 to 4 minutes per side for medium-rare.  Rest the steak 1 to 2 minutes before serving.
  3. Vegetables: Preheat the oven to 400°.
  4. Place the zucchini, squash, potato, carrots, 1 clove of minced garlic, 1 tablespoon of olive oil and salt and pepper and a bowl and mix until coated.
  5. Transfer the vegetables to a cookie sheet tray lined with parchment paper and bake in the oven at 400° for 18-20 minutes or until lightly browned and cooked through.
  6. Serve the roasted vegetables alongside the grilled bison steak and garnish with herb sprigs.

Super Good for your Pet…

Solid Gold recipes with Bison or Buffalo:


Dry Food